ABOUT FOOD AS ART

You are invited to attend a fabulous fundraiser for an ever better cause.

This lavish event features elaborate tasting stations from Seattle's top African-American Executive Chefs and restaurateurs. It is a unique opportunity to savor cuisine from all over the world made with only the freshest of ingredients and displayed with all the creativity worthy of a work of art.

The Chefs' tables are arranged and designed in a visually stunning array around the International Promenade at Bell Harbor. There are no assigned seats--sit with friends or meet someone new. Reserved seating is available for groups of ten or more. Call 206-323-4032 to reserve a table.

The proceeds from Food as Art will expand the CD Forum's capacity to offer inspirational performing arts, readings, lectures and discussions about the black experience in America. We encourage you to take the time to read more about the CD Forum's mission and programs.

 

The Chefs

Debbie Hatfield Absolutely Cookin’ Wayne Johnson Andaluca Eric Wicks Bell Harbor International Conference Center Daisley Gordon Campagne Richard Dwyer Casuelita's Sabrina and Trisha Tinsley Osteria La Spiga Mulugeta Abate Pan Africa Market Antoine Calloway Seattle Tennis Club Theo Martin Island Soul

Michael King St. Cloud's Patric Gabre-Kidan Tavolata and How to Cook a Wolf Graca Ribiero Tempero do Brasil Kristi Brown-Wokoma That Brown Girl Catering Makini Howell Hillside Quickie Café Chef Amadeus Sessions with Chef Amadeus Naomi Andrade Smith Villa Victoria Allen Wambaa The Chef Expert

Photos

Food as Art 2008 photos are now available through Team Photogenic. 25% of all the proceeds of online photos sales will go to the CD Forum, so order away!"

 

Sponsors

Buy tickets

Tickets go on sale for Food as Art 2009 on Dec. 1, 2008.

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